A La Romana With Boiled Veggies, Spearmint And Orange
- For a la Romana In a preheated oven, we line a baking tray with parchment paper, put the a la Romana and bake at 200 °C for 25 minutes, until golden brown.
- For the veggies We boil each vegetable separately in a pan with salted water. We cool them off in iced water and drain well. In a bowl, we marinate the veggies in the olive oil, orange, spearmint and we season to taste.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact