A La Romana With Boiled Veggies, Spearmint And Orange

Recipe Level Easy
Recipe Time 15-30 minutes
Recipe Persons Serves 4

PREPARE

1 pack Pescanova a la Romana Caprichos
4 small zucchinis
3 medium carrots
1 tbsp fresh spearmint
1 small broccoli, cut in florets
olive oil
zest and juice of 1 orange
salt
pepper
  1. For a la Romana In a preheated oven, we line a baking tray with parchment paper, put the a la Romana and bake at 200 °C for 25 minutes, until golden brown.
  2. For the veggies We boil each vegetable separately in a pan with salted water. We cool them off in iced water and drain well. In a bowl, we marinate the veggies in the olive oil, orange, spearmint and we season to taste.
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Crab Claws Muslitos
Free of gluten, full of fun!
Mediterranean Mussel Meat
Of high PDO descent!
A La Romana Caprichos
To yummy, we say “Yes, I do!”
VANNAMEI SHRIMP SMALL PEELED
Grand taste!
Baby Hakes
Perfect, fried