Oven-Baked Argentine Shrimps In Breadcrumb Crust And Aromatic Herbs
- For the breadcrumb crust In a blender, we mix the bread, diced with the aromatic herbs and the zests until powdered.
- For the shrimps We clean the shrimps, keeping the head and tail. We make a cut lengthwise. In a baking tray lined with parchment paper, we place the shrimps, brush them over with olive oil, salt and pepper and roll them into the breadcrumbs. We bake in preheated oven at 200 °C for 9 minutes.
THE FRESHNESS OF THE SEA ON YOUR PLATE
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FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact
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DINNER FOR TWO
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