Oven-Baked Crab Claws On Cucumber Salad, Marinated In Yoghurt Sour Cream

Recipe Level Easy
Recipe Time 20 minutes
Recipe Persons Serves 4

PREPARE

freshly ground pepper
juice and zest of 1 lemon
35g parmesan
salt
2 garlic cloves, finely chopped
1 συσκευασία γαρίδες Ινδο-Ειρηνικού Pescanova χωρίς κέλυφος
500 γρ. ταλιατέλες
2 κουταλιές ελαιόλαδο
1 πράσο ψιλοκομμένο, μόνο το λευκό μέρος
3 κουταλιές κάπαρη
100 ml κρασί λευκό
3 κουταλιές σχοινόπρασο, ψιλοκομμένο
  1. For the crab claws On a baking tray lined with parchment paper, we place the crab claws and cook in preheated oven at 200 °C for 15 minutes, until golden brown.
  2. For the sour cream In a mixing bowl, we combine the yoghurt, herbs, lemon, olive oil, salt and pepper. TIP: We add 1 ½ shot of water in the sauce to give it a dressing-like texture.
  3. For the cucumber salad Using a potato peeler, we give the cucumber the shape of tagliatelle and marinate it in the sour cream.
VANNAMEI SHRIMP SMALL PEELED
Grand taste!
PATAGONIAN SQUID WHOLE ROUND
As if straight out of the sea
Hake Fillet
Full of taste and nutrients
Squid, Whole Cleaned
Soft and juicy
Hake Fillet Roll
Delight, the easy way
Octopus
Its suckers, a seal of quality!