Oven-Baked Fish Sticks With Homemade Potato Chips And Mayonnaise With Chive And Mustard

Recipe Level Easy
Recipe Time 15-30 minutes
Recipe Persons Serves 4

PREPARE

1 pack Pescanova fish sticks from hake fillet, gluten-free
4 medium potatoes
170g mayonnaise
50g mustard
1 tsp chive
sweet paprika
oregano
sunflower oil, for frying
salt
pepper
  1. We fill a pan with sunflower oil and wait for the temperature to rise to 200 °C. We wash the potatoes thoroughly, leaving the skin on. Using a mandoline slicer, we cut them into chips. We fry and drain them on absorbent paper towels. We sprinkle with salt, pepper, oregano and paprika.
  2. For the fish sticks On a baking tray lined with parchment paper, we put the fish sticks and cook in preheated oven at 220 °C for 15 minutes, until golden brown.
  3. For the mayonnaise We combine the mayonnaise with the chive, mustard, paprika, salt and pepper.
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