- We cut the squids lengthwise and coat them with the seasoned flour. We mix the breadcrumbs, parsley and lemon zest to prepare the coating mix. We pour lemon juice over the squids and coat with the mix. We spread them on a Pyrex tray and drizzle olive oil on them. We bake in preheated oven at 200o C, for about 25 minutes.
- We wash the sweet potatoes well and cut them in very thin slices. We line a tray with parchment paper and place the sweet potatoes. We mix with olive oil and sprinkle with salt.
- We bake at 1600 C for 20 minutes on air-fry. We flip the sweet potato chips and continue baking for another 20 minutes.
- We eat the squid and sweet potato chips warm.
Alternatively, you can serve with a tartare sauce.
For the tartate sauce, you mix the following ingredients:
100g sour cream
1 tbsp lemon juice
2 gherkins, finely chopped
2 tbsp capers
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact