Tagliatelle With Argentine Shrimp, Cream Cheese, Basil And Garlic

Recipe Level Easy
Recipe Time 15-30 minutes
Recipe Persons Serves 2

PREPARE

1 pack Pescanova Argentine shrimps
200g tagliatelle, al dente
120g double cream
1 tbsp cream cheese
1 tbsp finocchio, finely chopped
1 tbsp spring onion, finely chopped
1 garlic clove
1 tsp lime zest
2 tbsp fresh basil leaves
olive oil
cognac
salt
pepper
  1. For the shrimps We clean the shrimps, keeping the head and tail.
  2. For the sauce In a skillet with olive oil, we sauté the shrimps with the finocchio, garlic, onion and flambé with the cognac. We remove the shrimps and add the whipping cream, pasta, basil, spring onion, salt, pepper and cream cheese. Once the sauce comes together, we serve the pasta topped with the shrimps.
PATAGONIAN SQUID WHOLE ROUND
As if straight out of the sea
Argentine Shrimp
For gourmands
VANNAMEI SHRIMP LARGE PEELED
Grand in taste!
Octopus
Its suckers, a seal of quality!
A La Romana Caprichos
To yummy, we say “Yes, I do!”
Hake Fillet Roll
Delight, the easy way