Tagliatelle With Argentine Shrimp, Cream Cheese, Basil And Garlic
- For the shrimps We clean the shrimps, keeping the head and tail.
- For the sauce In a skillet with olive oil, we sauté the shrimps with the finocchio, garlic, onion and flambé with the cognac. We remove the shrimps and add the whipping cream, pasta, basil, spring onion, salt, pepper and cream cheese. Once the sauce comes together, we serve the pasta topped with the shrimps.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact
DINNER FOR TWO
The secret of your success
Time for a break
IN THE PAN
The other way round
Where to start from