Squid Yiouvetsi With Feta Sauce With Sundried Tomato And Pine Kernel
- For the feta sauce In a blender, we toss in the feta, crushed along with the sundried tomato, water and olive oil and mix until smooth.
- For the squid We clean and cut the squid into rings, 5mm thick. In a hot skillet, we pour olive oil and sauté the squid for 1 minute. We then set it aside.
- For the yiouvetsi In a deep skillet, we warm olive oil and sauté the orzo, finocchio, onion and garlic until translucent. We finish with the wine. Next, we pour in the vegetable stock little by little – as if preparing a risotto. Once the orzo softens, we combine with the feta sauce, butter, lime and chive. We season to taste.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact
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DINNER FOR TWO
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