Squid Fillet With Baby Zucchini, Spearmint And Lime
- We cut the zucchinis in slices, boil them for 1.5 minute and put them in a bowl with ice to cool off. We cut the squid in half, score in small squares, coat in flour, season and fry in sunflower oil until golden brown. We drain on absorbent paper towels. In a hot skillet, we pour olive oil and sauté the boiled zucchini; we add the spearmint, spring onion, seasoning, zest, cherry tomatoes and squid and, to finish, we pour over the lime juice.
THE FRESHNESS OF THE SEA ON YOUR PLATE
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DINNER FOR TWO
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