Hake With Garlic Mayo, Lime And Chive
- For the hake We coat the hake in flour, salt and pepper, dust off the excess and fry at 200 °C, until golden brown on both sides. We drain on absorbent paper towels.
- For the mayonnaise In a blender, we mix the garlic with the lime juice and zest until smooth. In a mixing bowl, we combine the mayonnaise, garlic mix, chive, salt and pepper.
THERE IS A HAKE FOR EVERYONE!
Baby hakes – Hake fillet – Hake filet roll
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact
DINNER FOR TWO
The secret of your success
IN THE PAN
The other way round
What do you feel like having?